Agave-roasted Brussels Sprouts With Vegan Cashew Glaze

Name: Agave-roasted Brussels Sprouts With Vegan Cashew Glaze
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 118 milliliters almond milk; 454 grams brussels sprouts; 473 milliliters green tea, brewed; 1 teaspoon nori flakes (sea vegetable); 2 teaspoons nutritional yeast; 118 milliliters raw cashews; 0 teaspoons smoked paprika; 0 teaspoons turmeric; 2 Tbsps warm water; 0 teaspoons freshly ground white pepper

Agave-roasted Brussels Sprouts With Vegan Cashew Glaze might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 363 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up nutritional yeast, turmeric, warm water, and a few other things to make it today. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert.