Adobong Pusit (Squid Adobo)

Name: Adobong Pusit (Squid Adobo)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 5 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 small onion, minced; 1 Tbsp soy sauce; 1 kilograms squid, cleaned; 1 tomato, chopped; 118 milliliters water; 118 milliliters white vinegar

Adobong Pusit (Squid Adobo) is From preparation to the plate, this recipe takes roughly 50 minutes. If you have soy sauce, water, salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.

Ingredients you will need

Salt And Pepper

Vinegar

Squid

Water

Equipment you will use

Pot

Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture.

Ingredients you will need

Olive Oil