Adobo Herb Salsa

Name: Adobo Herb Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 794 grams diced tomatoes; 1 Tbsp adobo sauce from canned chipotle peppers; 59 milliliters minced fresh cilantro; 1 Tbsp chopped fresh tarragon; 1 green bell pepper, diced; 59 milliliters minced red onion; 1 teaspoons salt

Need a gluten free, whole 30, and vegan hor d'oeuvre? Adobo Herb Salsa could be a tremendous recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 83 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. If you have balsamic vinegar, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Ingredients you will need

Adobo Sauce

Bell Pepper

Cilantro

Tarragon

Tomato

Vinegar

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 794grams

diced tomatoes 1Tbsp

adobo sauce from canned chipotle peppers 59milliliters

minced fresh cilantro 1Tbsp

chopped fresh tarragon 1

green bell pepper, diced 59milliliters

minced red onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.