Adam Bernbach's Piña Colada
This recipe makes 4 servings with 388 calories, 2g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, rum, demerara syrup, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Add pineapple, coconut milk, rum, demerara syrup, and lime juice to the jar of a blender.
Add 1 quart ice. Blend until ice is completely broken up and the mixture is smooth.
Divide between 4 serving glasses.
Garnish each glass with pineapple fronds.