Adam Bernbach's Piña Colada

Adam Bernbach's Piña Colada
This recipe makes 4 servings with 388 calories, 2g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, rum, demerara syrup, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Add pineapple, coconut milk, rum, demerara syrup, and lime juice to the jar of a blender.
Ingredients you will need
Coconut MilkCoconut Milk
Lime JuiceLime Juice
PineapplePineapple
Demerara SugarDemerara Sugar
SyrupSyrup
RumRum
Equipment you will use
BlenderBlender
2
Add 1 quart ice. Blend until ice is completely broken up and the mixture is smooth.
Ingredients you will need
IceIce
3
Divide between 4 serving glasses.
4
Garnish each glass with pineapple fronds.
Ingredients you will need
PineapplePineapple

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score2
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