Acai Berry Granita with Vitamin Burst K-Cup Packs

Acai Berry Granita with Vitamin Burst K-Cup Packs
Acai Berry Granita with Vitamin Burst K-Cup Packs is a gluten free, primal, and fodmap friendly recipe with 6 servings. One portion of this dish contains around 0g of protein, 16g of fat, and a total of 237 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours.

Instructions

1
Remove ice from brewed Acai Berry Vitamin Burst and pour into blender.
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BerriesBerries
IceIce
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BlenderBlender
2
Add fresh berries and blend until pureed and smooth.
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BerriesBerries
3
Pour mixture into 9-inch square pan.Freeze berry mixture for 30 minutes,there should be ice crystals formed around edges of pan . With spoon or fork, scrape the ice crystals from edges and stir into the mixture. freeze mixture 3 to 3-1/2 hours more, stirring every 30 minutes, until all of the liquid is frozen.For a fluffy consistency, stir granita mixture with tines of fork just before serving.
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BerriesBerries
IceIce
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Frying PanFrying Pan
4
Scrape into wine goblets or dessert bowls to serve, garnish with mint of fresh berries.Store in air tight container.
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BerriesBerries
MintMint
WineWine
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BowlBowl
DifficultyExpert
Ready In4 hrs
Servings6
Health Score10
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