A Peach Of A Cake

Name: A Peach Of A Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: American
Ingredients: 1 angel food cake, store bought or homemade; 9 grams box sugar-free peach gelatin mix; 425 grams low-fat ricotta cheese; 237 milliliters peach nectar; 454 grams frozen peaches , thawed and drained or 2 cups fresh peaches or canned peaches; 2 Tbsps rum extract, I dont use it (optional); 454 grams non-dairy whipped topping or 2 cups whipped cream

The recipe A Peach Of A Cake could satisfy your American craving in around 1 hour and 5 minutes. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 88g of protein, 95g of fat, and a total of 2824 calories. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of peach nectar, peach gelatin mix, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.