A Big Batch Chocolate Chip Bar

Name: A Big Batch Chocolate Chip Bar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 425 grams 1/2 cups all purpose flour (Spoon and level) — — weigh if you have scale; 2 teaspoons baking soda; 237 milliliters brown sugar, packed; 227 grams regular salted butter, softened; 4 larges eggs; 296 milliliters granulated sugar; 220 grams cups chopped pecans (optional); 0 teaspoons salt (optional); 680 grams packages of semi-sweet chocolate chips; 1 Tbsp pure vanilla extract

A Big Batch Chocolate Chip Bar might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 335 calories. This recipe serves 32. A mixture of salt, granulated sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F.Cream the butter and sugars, beat in the eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Oven

Combine the dry ingredients and blend in.

Add chips and nuts.

Ingredients you will need

French Fries

Nuts

Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.For a half batch, use a 13×9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.

Ingredients you will need

Spread