Grilled Southwestern Shrimp Salad

Name: Grilled Southwestern Shrimp Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters small avocado, pitted, peeled and diced; 1 Tbsp canola oil; 1 teaspoon chili powder; 3 ears fresh sweet corn, husks removed, cleaned; 1 teaspoons ground cumin; 0 teaspoons coarse ground black pepper; 1 Tbsp honey; 1 teaspoons kosher (coarse) salt; 59 milliliters fresh lime juice; 1 liters chopped romaine lettuce; 454 grams uncooked deveined peeled large shrimp; 2 larges tomatoes, cut into 8 wedges

Grilled Southwestern Shrimp Salad might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 293 calories, 28g of protein, and 11g of fat. Only The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up avocado, canolan oil, kosher salt, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray.

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Cooking Spray

Chili Powder

Shrimp

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Grill

Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally.

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Corn

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Grill

Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink.

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Shrimp

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Grill

Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.

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Corn On The Cob

Lime Juice

Pepper

Cumin

Honey

Salt

Cooking Oil

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Whisk

Bowl

In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well.

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Tomato

Lettuce

Shrimp

Corn

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Bowl

Add avocado; toss gently.

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Avocado

Serve immediately.

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Grill

Whisk

Bowl

Ingredients

Servings:

177milliliters

small avocado, pitted, peeled and diced 1Tbsp

canola oil 1teaspoon

chili powder 3

ears fresh sweet corn, husks removed, cleaned 1teaspoons

ground cumin 0teaspoons

coarse ground black pepper 1Tbsp

honey 1teaspoons

kosher (coarse) salt 59milliliters

fresh lime juice 1liters

chopped romaine lettuce 454grams

uncooked deveined peeled large shrimp 2larges

tomatoes, cut into 8 wedges

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.