Banana Nut Bread

Name: Banana Nut Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters mashed very ripe bananas (about 2 medium); 2 eggs; 170 grams container Greek Fat Free plain yogurt; 177 milliliters Gold Medal® all-purpose flour; 118 milliliters coarsely chopped nuts; 1 teaspoons salt; 118 milliliters sugar; 79 milliliters vegetable oil; 177 milliliters Gold Medal® whole wheat flour

You can never have too many morn meal recipes, so give Banana Nut Bread a try. This recipe serves 16. One serving contains 154 calories, 4g of protein, and 8g of fat. If you have flour, sugar, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts.

Ingredients you will need

Nuts