Edamame-Black Bean Salad

Name: Edamame-Black Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters balsamic vinaigrette dressing; 237 milliliters medium bell pepper, chopped; 425 grams can Progresso® black beans, drained, rinsed; 340 grams bag frozen shelled edamame; 59 milliliters chopped fresh cilantro or flat-leaf parsley; 59 milliliters medium green onions, sliced; 0 teaspoons cracked black pepper; 2 mediums plum (Roma) tomatoes, chopped; 0 teaspoons salt

Edamame-Black Bean Salad might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This gluten free and vegan recipe has 289 calories, 13g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. If you have edamame, green onions, salt, and a few other ingredients on hand, you can make it.