A.1. Meatloaf
A.1. Meatloaf is a dairy free main course. This recipe serves 10. One serving contains 206 calories, 22g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have eggs, bread crumbs, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Reserve half the tomato sauce.
Mix remaining tomato sauce with remaining ingredients just until blended.
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160F), draining fat and topping meatloaf with reserved sauce after 50 min.