90 Minute Turkey

Name: 90 Minute Turkey
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 54
Cuisine: Global
Ingredients: 2 Tbsps ground black pepper; 9 kilograms ice; 59 milliliters kosher salt; 118 milliliters kosher salt; 6 lemons; 113 grams fresh parsley sprigs; 227 grams fresh thyme sprigs; 5 kilograms turkey

90 Minute Turkey is a gluten free, dairy free, and primal hor d'oeuvre. One portion of this dish contains roughly 16g of protein, 4g of fat, and a total of 111 calories. This recipe serves 54. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of turkey, ground pepper, ice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 13 hours and 45 minutes.

Instructions

Special equipment: One 10-pound bag self-lighting charcoal, 1 new steel trash can, one 2-to-3-foot metal stack or metal spit, 1 roll heavy-duty aluminum foil

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

To brine the turkey, thoroughly clean the trash can with food-grade cleaner. Dry. Then add 3 gallons water, the salt, pepper, herbs and turkey. Finally, squeeze the lemons into the brine.

Ingredients you will need

Lemon

Pepper

Whole Turkey

Brine

Herbs

Water

Salt

Add some ice and allow the turkey to brine for 12 to 24 hours, re-icing during the process to keep temperature below 40 degrees F. This brining is optional.

Ingredients you will need

Whole Turkey

Brine

Icing

Ice

To cook the bird, remove from the brine and pat dry with towels. Or, for the non-brine option, remove the bird from the package, pat dry with towels, and apply the salt and pepper to the exterior of the bird.

Ingredients you will need

Salt And Pepper

Brine

Next, place foil on level ground to form a 3-foot-square area.

Equipment you will use

Aluminum Foil

Place a stake in the ground and place the turkey on the stake, legs first. Cover the turkey with the trash can and apply half the coals on top of can with the remainder tightly around the base of the can.

Ingredients you will need

Whole Turkey

Base

Light the coals evenly and allow the coals to warm until hot, then set the timer for 90 minutes and relax.

Equipment you will use

Kitchen Timer