5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas
5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas might be just the main course you are searching for. One serving contains 710 calories, 58g of protein, and 23g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, sharp cheddar, black-eyed peas, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
For the burgers:Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper.
Mix well and shape mixture into 4 patties, each about 1-inch thick.
Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden.
Place cheese on burgers and cook 1 minute, until cheese melts.
Serve burgers on rolls with onions on top.
Heat oil in a large skillet over medium-high heat.
Add peas and cook 3 to 5 minutes, until golden brown.
Add salt and black pepper, to taste, and stir to coat.
Remove from heat and stir in Parmesan and parsley.