30 Minutes to Homemade SURE.JELLÂ® Cranberry-Orange Freezer Relish

Name: 30 Minutes to Homemade SURE.JELLÂ® Cranberry-Orange Freezer Relish
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 112
Cuisine: Global
Ingredients: 710 milliliters prepared fruit (buy about 1 lb. fully ripe cranberries, 2 medium oranges and 1 lemon); 1 box SURE-JELL Fruit Pectin; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 liters sugar, measured into separate bowl; 177 milliliters water

30 Minutes to Homemade SURE.JELLÂ® Cranberry-Orange Freezer Relish might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 40 calories. This recipe serves 112. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up fruit, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours and 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. JELLÂ® Apple Freezer Jelly, 30 Minutes to Homemade SURE.JELLÂ® Peach-Apricot Freezer Jam, and 30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Finely chop or grind cranberries. Measure 2 cups of the cranberries; set aside.

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Cranberries

Remove colored part of peel from oranges using a vegetable peeler; set aside.

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Vegetable

Orange

Equipment you will use

Peeler

Remove and discard remaining white part of peel from oranges. Chop the orange pulp, reserving any juice. Repeat procedure with lemon. Chop reserved orange and lemon peels.

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Orange

Juice

Lemon

Combine all fruit, including cranberries, and peels. Measure exactly 3 cups of the prepared fruit mixture into large bowl.

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Cranberries

Fruit

Equipment you will use

Bowl

Add spices; mix well. Stir in sugar.

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Spices

Sugar

Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min.

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Pectin

Water

Equipment you will use

Sauce Pan

Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

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Fruit

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Relish is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Relish