3-Step Greek Chicken & Rice Skillet

Name: 3-Step Greek Chicken & Rice Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters instant brown rice, uncooked; 1 lemon; 2 teaspoons dried oregano leaves; 397 grams can reduced sodium fat-free reduced-sodium chicken broth; 454 grams boneless skinless chicken thighs, cut into chunks; 946 milliliters cut-up assorted fresh vegetables (broccoli, carrots and green peppers); 79 milliliters KRAFT Greek Vinaigrette Dressing

3-Step Greek Chicken & Rice Skillet is a gluten free, dairy free, and fodmap friendly main course. One serving contains 1035 calories, 53g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up cut-up vegetables, greek vinaigrette dressing, oregano leaves, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat dressing in large deep nonstick skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken; sprinkle with oregano. Cook 5 min., stirring once.

Ingredients you will need

Whole Chicken

Oregano

Add vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat.

Ingredients you will need

Vegetable

Broth

Rice

Let stand, covered, 5 min. or until liquid is absorbed.

Grate 1 tsp. lemon peel; sprinkle over chicken.

Ingredients you will need

Lemon Peel

Whole Chicken

Cut lemon into 4 wedges; serve with chicken and rice mixture.

Ingredients you will need

Whole Chicken

Lemon

Rice

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

instant brown rice, uncooked 1

lemon 2teaspoons

dried oregano leaves 397grams

can reduced sodium fat-free reduced-sodium chicken broth 454grams

boneless skinless chicken thighs, cut into chunks 946milliliters

cut-up assorted fresh vegetables (broccoli, carrots and green peppers)79milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.