1770 House Meatloaf

Name: 1770 House Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 355 milliliters diced celery (2 stalks); 473 milliliters chicken stock, preferably homemade; 3 extra larges eggs, lightly beaten; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme leaves; 10 garlic cloves, peeled; 454 grams ground beef; 454 grams ground pork; 454 grams ground veal; 2 Tbsps kosher salt; 8 servings Kosher salt and freshly ground black pepper; 177 milliliters good olive oil; 2 Tbsps good olive oil; 473 milliliters chopped Spanish onion (1 large); 591 milliliters panko (Japanese bread flakes); 3 Tbsps unsalted butter, at room temperature; 158 milliliters whole milk

1770 House Meatloaf might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 59g of fat, and a total of 782 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up kosher salt, small-diced celery, ground pork, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the olive oil in a large (12-inch) saute pan over medium heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.

Ingredients you will need

Celery

Onion

Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl.

Ingredients you will need

Salt And Pepper

Parsley

Chives

Thyme

Beef

Egg

Milk

Pork

Veal

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Mixing Bowl

Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.

Ingredients you will need

Panko

Equipment you will use

Food Processor

Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.

Ingredients you will need

Onion

Panko

Meat

Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets).

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Meat

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Baking Paper

Frying Pan

Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F.

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Kitchen Thermometer

Oven

Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.

Ingredients you will need

Garlic

Sauce

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Oven

Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter.

Ingredients you will need

Garlic

Cooking Oil

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Sauce Pan

Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)

Ingredients you will need

Garlic

Cooking Oil

Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.

Ingredients you will need

Chicken Stock