Mini Paris Cupcakes

Name: Mini Paris Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 710 milliliters 3–4 cups confectioners sugar; 2 eggs; 158 milliliters all-purpose flour; 59 milliliters milk; 1 drop red food coloring; 177 milliliters self-rising flour; 237 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoons vanilla; 1 teaspoon vanilla extract

Mini Paris Cupcakes is a vegetarian dessert. This recipe serves 12. One serving contains 318 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

For cupcakes

Ingredients you will need

Cupcakes

Line 12 mini muffin tins with mini muffin papers. In a small bowl, combine flours. In another bowl, cream the butter and sugar together, beating until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mini Muffin Tray

Bowl

Add eggs and beat well.

Ingredients you will need

Egg

Add half flour mixture and beat well, then add milk and vanilla and beat again.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Add remaining flour mixture and beat until completely incorporated. Fill muffin papers about 3/4 full. Preheat oven to 350°F.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Bake for 10 to 15 minutes.

Equipment you will use

Oven

Remove cupcakes from oven and let cool.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

For frosting

Ingredients you will need

Frosting

Place butter, milk, vanilla, food coloring, and 2 cups of the confectioners' sugar in a mixing bowl. Beat on medium speed until smooth and creamy. Gradually add remaining sugar until light and fluffy.

Ingredients you will need

Powdered Sugar