15-minute mix & match salad
15-minute mix & match salad is a gluten free main course. This recipe serves 4. One serving contains 688 calories, 15g of protein, and 59g of fat. This recipe from BBC Good Food requires sunflower oil, celery sticks, cranberry sauce, and red-skinned eating apple. From preparation to the plate, this recipe takes around 15 minutes. Mix and Match Munchies, Mix 'n' Match Quiche, and Mix & Match Kabobs are very similar to this recipe.
Instructions
Fit your food processor with the slicing blade.
Cut the hard white core from the cabbage, then shred the leaves and slice the celery, sprouts and apple in the processor. With the grating attachment, grate the carrots. Roughly chop the nuts, either in the processor or by hand.
In a small bowl, mix the oil with the cranberry sauce. It will look quite cloudy and thick, but dont worry add the orange juice next and it will all thin out into a fruity dressing.
Tip all the chopped veg and nuts into a big bowl, pour in the dressing and toss together. (The salad will keep in a covered container for up to a day in the fridge.) Season and serve with stilton crumbled over the top.
Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.