100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Name: 100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 28 grams fresh mint or 1/4 ounce dried mint flakes; 1 small 1/2 garlic clove, garlic thinly sliced; 2 kilograms boneless leg of lamb (new zealand); 177 milliliters sugar; 473 milliliters vinegar; 473 milliliters white wine

Need a gluten free and dairy free main course? 100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains around 20g of protein, 4g of fat, and a total of 213 calories. If you have vinegar, garlic clove, wine, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 hours.