10 Pound Cheesecake

Name: 10 Pound Cheesecake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters melted butter; 1 kilograms cherry pie filling; 680 grams packages cream cheese, softened; 591 milliliters graham cracker crumbs; 118 milliliters lemon juice; 794 grams sweetened condensed milk; 1 teaspoon vanilla extract; 340 grams frozen whipped topping, thawed; 118 milliliters white sugar

10 Pound Cheesecake requires roughly 2 hours and 25 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 571 calories, 8g of protein, and 29g of fat. A mixture of vanillan extract, cherry pie filling, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Baking Pan

Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping.

Ingredients you will need

Sweetened Condensed Milk