Name: Eat For Eight Bucks: Sesame Scallion Tofu
Prep time: 1 d 1 h 26 min
Cook time: 1 d 1 h 26 min
Total time: 1 d 1 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps panko or fresh bread crumbs; 473 milliliters chopped cabbage (I used 1/2 head Savoy, shredded in food processor); 1 carrot, shredded; 1 teaspoon dark sesame oil; 237 milliliters fresh cilantro leaves; 59 milliliters mayonnaise; 2 Tbsps peanut oil or neutral oil; 2 Tbsps rice vinegar (I used white wine vinegar, and it was okay); 4 servings Salt and pepper; 1 bunches scallions, trimmed; 2 Tbsps sesame seeds; 2 teaspoons soy sauce; 1 teaspoon sugar; 340 grams firm tofu, patted dry; 0 instant wakame or other dried seaweed (I used arame, soaked and drained as for the scallion tofu)

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Eat For Eight Bucks: Sesame Scallion Tofu

Eat This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 hours and 26 minutes. It is a good option if you're following a dairy free diet. A mixture of mayonnaise, soy sauce, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful.