Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Name: Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 3 cloves garlic, minced; 2 servings salt and ground black pepper to taste; 255 grams package mushroom ravioli; 1 teaspoon white truffle oil; 3 zucchinis, sliced

You can never have too many main course recipes, so give Zucchini with Mushroom Ravioli in Truffle Butter Sauce a try. This recipe serves 2. One portion of this dish contains about 23g of protein, 24g of fat, and a total of 550 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up butter, garlic, mushroom ravioli, and a few other things to make it today. Users who liked this recipe also liked Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce, Wild Mushroom Ravioli With Hazelnut Butter Sauce, and Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce.

Instructions

Bring a pot of salted water to a boil. While water is heating, melt 1 tablespoon of butter in a large skillet over medium heat, and cook the garlic until fragrant but not brown, about 1 minute. Stir in the zucchini slices, and cook until tender and slightly browned, about 10 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Zucchini

Butter

Garlic

Water

Equipment you will use

Frying Pan

Pot

About 5 minutes after starting to cook the zucchini, stir the mushroom ravioli into the boiling water.

Ingredients you will need

Mushrooms

Zucchini

Ravioli

Water

Let them cook until they begin to float, about 5 minutes; scoop out the ravioli with a slotted spoon, and add them to the zucchini. Melt 1 more tablespoon of butter with the ravioli and zucchini, and drizzle the dish with truffle oil. Gently toss the ravioli and zucchini to thoroughly coat with butter and truffle oil, and serve.

Ingredients you will need

Truffle Oil

Zucchini

Ravioli

Butter

Equipment you will use

Slotted Spoon

Equipment

Frying Pan

Pot

Slotted Spoon

Ingredients

Servings:

1Tbsp

butter 3cloves

garlic, minced 2servings

salt and ground black pepper to taste 255grams

package mushroom ravioli 1teaspoon

white truffle oil 3

zucchinis, sliced

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.