Zucchini Stuffed Crab Cakes Recipe

Name: Zucchini Stuffed Crab Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons cooking oil; 237 milliliters ozs cooked lump crabmeat, flaked, or one 6-oz can crabmeat, drained, flaked, and cartilage removed (about; 118 milliliters dairy sour cream; 1 egg, lightly beaten; 59 milliliters green onion, thinly sliced; 1 teaspoon snipped fresh lemon thyme or thyme; 1 Tbsp lemon juice or lime juice; 1 Tbsp Dijon-style mustard; 79 milliliters seasoned fine dry breadcrumbs; 0 teaspoons seasoned salt; 8 slices (1/4-inch thick) red and/or yellow tomatoes; 3 Tbsps yellow tomato, finely chopped; 237 milliliters zucchini, coarsely shredded

Zucchini Stuffed Crab Cakes Recipe might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 116 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up egg, green onion, seasoned breadcrumbs, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

cayenne pepper 2teaspoons

cooking oil 237milliliters

ozs cooked lump crabmeat, flaked, or one 6-oz can crabmeat, drained, flaked, and cartilage removed (about 118milliliters

dairy sour cream 1

egg, lightly beaten 59milliliters

green onion, thinly sliced 1teaspoon

snipped fresh lemon thyme or thyme 1Tbsp

lemon juice or lime juice 1Tbsp

Dijon-style mustard 79milliliters

seasoned fine dry breadcrumbs 0teaspoons

seasoned salt 8slices

(1/4-inch thick) red and/or yellow tomatoes 3Tbsps

yellow tomato, finely chopped 237milliliters

zucchini, coarsely shredded

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.