Zucchini Stuffed Chicken

Name: Zucchini Stuffed Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bread, torn into pieces; 3 Tbsps butter; 4 bone-in chicken breasts, with skin; 1 teaspoons dried basil; 1 egg, beaten; 1 Tbsp chopped fresh parsley; 1 smalls onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters shredded Swiss cheese; 591 milliliters shredded zucchini

You can never have too many main course recipes, so give Zucchini Stuffed Chicken a try. This recipe makes 4 servings with 373 calories, 34g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of zucchini, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Loosen the skin on each chicken breast to form a pocket, and set aside.

Ingredients you will need

Chicken Breast

Heat the butter in a skillet over medium heat, and cook and stir the onion, parsley, and basil until the onion is translucent, about 5 minutes. Stir in the zucchini, and cook and stir until tender, about 2 more minutes.

Ingredients you will need

Zucchini

Parsley

Butter

Basil

Onion

Equipment you will use

Frying Pan

Remove the skillet from the heat, and thoroughly mix the torn bread, egg, Swiss cheese, salt, and pepper into the zucchini mixture until well-combined.

Ingredients you will need

Swiss Cheese

Zucchini

Pepper

Bread

Salt

Egg

Equipment you will use

Frying Pan

Stuff the chicken breasts with the zucchini mixture, place them in the prepared baking dish, and bake in the preheated oven until the chicken breasts are golden brown and the stuffing is hot, 50 to 60 minutes.

Ingredients you will need

Chicken Breast

Stuffing