Bourbon-Glazed Shrimp

Name: Bourbon-Glazed Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 6 slices bacon, each cut into quarters (halved lengthwise and then crosswise); 2 Tbsps Bourbon; 3 Tbsps butter, cut into small pieces; 1 clove garlic, minced; 0 teaspoons hot sauce; 35 servings Salt and pepper; 24 shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained; 1 teaspoon vegetable oil; 1 teaspoon Worcestershire

This recipe makes 35 servings with 32 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have salt and pepper, worcestershire, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a 2-quart pan, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and stir until golden, 1 to 2 minutes.

Ingredients you will need

Garlic

Remove pan from heat and add Bourbon, Worcestershire, and hot sauce. Light contents with a long match and let the alcohol burn off. Return to low heat and add butter, one piece at a time, stirring to incorporate into sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Alcohol

Bourbon

Butter

Sauce

Equipment you will use

Frying Pan

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Heat broiler to high and position a rack 5 to 6 inches away from the heating element. Meanwhile, lay each shrimp on its side, place a piece of bacon along its back (cut bacon to fit lengthwise if necessary), roll up loosely, and secure with a skewer or toothpick. Arrange shrimp in a single layer on a 10- by 15-inch pan.

Ingredients you will need

Shrimp

Bacon

Roll

Equipment you will use

Toothpicks

Broiler

Skewers

Frying Pan

Brush liberally with Bourbon sauce. Broil 3 to 4 minutes, turn, brush with more sauce, and broil another 2 minutes, or until cooked through. Discard extra sauce.

Ingredients you will need

Bourbon

Sauce

Equipment

Ingredients

Servings:

6slices

bacon, each cut into quarters (halved lengthwise and then crosswise)2Tbsps

Bourbon 3Tbsps

butter, cut into small pieces 1clove

garlic, minced 0teaspoons

hot sauce 35servings

Salt and pepper 24

shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained 1teaspoon

vegetable oil 1teaspoon

Worcestershire

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.