Carolina Grilled Shrimp

Carolina Grilled Shrimp
Carolina Grilled Shrimp is a gluten free, dairy free, whole 30, and pescatarian recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 41 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, wooden skewers, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Soak wooden skewers in water 30 minutes.
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2
Peel shrimp; devein, if desired. Thread shrimp onto skewers.
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3
Place in a 13- x 9-inch baking dish.
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4
Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes.
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5
Remove shrimp from marinade, discarding marinade.
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6
Preheat grill to 350 to 400 (medium-high). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyMedium
Ready In20 m.
Servings20
Health Score2
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