Zucchini, Squash, and Corn Casserole

Name: Zucchini, Squash, and Corn Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters freshly grated Asiago cheese, divided; 2 teaspoons freshly ground black pepper; 355 milliliters soft, fresh breadcrumbs, divided; 59 milliliters butter, divided; 170 grams 1/2 cups freshly shredded white Cheddar cheese; 2 larges eggs, lightly beaten; 710 milliliters fresh corn kernels; 2 garlic cloves, minced; 118 milliliters mayonnaise; 118 milliliters sour cream; 473 milliliters diced sweet onion; 1 teaspoon table salt; 680 grams yellow squash, cut into 1/4-inch-thick slices; 680 grams zucchini, cut into 1/4-inch-thick slices

Zucchini, Squash, and Corn Casserole might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 26g of fat, and a total of 398 calories. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have asiago cheese, table salt, cream, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 35

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Oven

Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender.

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Water

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Dutch Oven

Drain; gently press between paper towels.

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Paper Towels

Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and saut 10 minutes or until tender.

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Butter

Onion

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Frying Pan

Add garlic, and saut 2 minutes.

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Garlic

Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Asiago Cheese