Zucchini Soup With Herbed Cream

Name: Zucchini Soup With Herbed Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons basil leaves, fresh and chopped; 1 garlic clove, minced; 2 Tbsps oil; 1 large onion, finely chopped (large); 4 teaspoons oregano leaves, fresh and chopped; 0 teaspoons pepper; 118 milliliters sour cream (light if preferred); 710 milliliters vegetable broth; 4 mediums zucchini, thinly sliced (medium)

Need a gluten free and vegetarian soup? Zucchini Soup With Herbed Cream could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 118 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up basil leaves, zucchini, onion, and a few other things to make it today.