Zucchini Soup

Name: Zucchini Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 celery stalks, sliced; 737 grams cans each) chicken broth; 1 large clove garlic, minced; 237 milliliters half-and-half; 59 milliliters MINUTE Tapioca; 1 medium onion, sliced; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters water; 946 milliliters large zucchini, coarsely chopped

Need From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up minute tapioca, half-and-half, garlic, and a few other things to make it today.

Instructions

Mix all ingredients except half-and-half in large saucepan.

Equipment you will use

Sauce Pan

Let stand 5 minutes.

Bring to full boil on medium heat, stirring occasionally. Reduce heat to low; cook 10 minutes, stirring occasionally. Cool to room temperature.

Place, in batches, in blender container; cover. Blend until smooth. Return to saucepan. Stir in half-and-half. Reheat to serve warm or refrigerate in tightly covered container to serve chilled.

Equipment you will use

Sauce Pan

Blender