Zucchini, Scallion and Parmesan Pizza
Zucchini, Scallion and Parmesan Pizza might be just the Mediterranean recipe you are searching for. This main course has 380 calories, 13g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up flour and cornmeal, salt, pizza dough, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 18 minutes.
Instructions
Place an oven rack on lowest position and preheat to 500F.
On a lightly floured surface, roll dough into a 14-inch square. Generously sprinkle a baking sheet with cornmeal.
Drizzle 1 1/2 tsp. oil and scatter scallions on dough, leaving a 1/2-inch border. Top with zucchini and sprinkle with salt and pepper.
Bake until crust is crisp, about 13minutes. Top with Parmesan and drizzle with remaining oil.
Cut into 8slices. Top with mint.