Zucchini, Scallion and Parmesan Pizza

Zucchini, Scallion and Parmesan Pizza
Zucchini, Scallion and Parmesan Pizza might be just the Mediterranean recipe you are searching for. This main course has 380 calories, 13g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up flour and cornmeal, salt, pizza dough, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

1
Place an oven rack on lowest position and preheat to 500F.
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OvenOven
2
On a lightly floured surface, roll dough into a 14-inch square. Generously sprinkle a baking sheet with cornmeal.
Ingredients you will need
CornmealCornmeal
DoughDough
RollRoll
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Baking SheetBaking Sheet
3
Place dough on sheet.
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DoughDough
4
Drizzle 1 1/2 tsp. oil and scatter scallions on dough, leaving a 1/2-inch border. Top with zucchini and sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
ZucchiniZucchini
DoughDough
Cooking OilCooking Oil
5
Bake until crust is crisp, about 13minutes. Top with Parmesan and drizzle with remaining oil.
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ParmesanParmesan
CrustCrust
Cooking OilCooking Oil
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OvenOven
6
Cut into 8slices. Top with mint.
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MintMint
7
Serve.
DifficultyNormal
Ready In18 m.
Servings4
Health Score6
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