Zucchini Raisin Bread

Name: Zucchini Raisin Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 438 grams bread flour; 2 Tbsps butter, softened; 1 teaspoons ground cinnamon; 5 teaspoons nonfat dry milk powder; 73 grams raisins; 1 teaspoon salt; 2 Tbsps sugar; 177 milliliters water (70° to 80°); 124 grams shredded zucchini

Zucchini Raisin Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 143 calories, 5g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 3 hours and 10 minutes. If you have salt, zucchini, butter, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Raisin Bread for Raisin Lovers, Golden Raisin and Currant Irish Brown Bread {Wheaten Bread}, and Gluten Free Cinnamon Raisin Bread for Bread Machine.

Instructions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread

Crust

Equipment you will use

Bread Machine

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.

Ingredients you will need

Raisins