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Zucchini Pizza

Zucchini Pizza
The recipe Zucchini Pizza could satisfy your Mediterranean craving in approximately 50 minutes. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 182 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up seasoning blend, pepper, olives, and a few other things to make it today. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

1
Press excess liquid from zucchini and place in a bowl.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
BowlBowl
2
Add the egg substitute, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and seasoning blend; mix well.
Ingredients you will need
Seasoning MixSeasoning Mix
Egg SubstituteEgg Substitute
OreganoOregano
BasilBasil
All Purpose FlourAll Purpose Flour
3
Spread in a greased 13-in. x 9-in. baking dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Bake at 450° for 8-10 minutes. Cool on a wire rack. Reduce heat to 350°.
Equipment you will use
Wire RackWire Rack
OvenOven
5
Sprinkle zucchini crust with green onions, olives, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices.
Ingredients you will need
Tomato SlicesTomato Slices
Green OnionsGreen Onions
Green PepperGreen Pepper
ZucchiniZucchini
OreganoOregano
CheeseCheese
OlivesOlives
BasilBasil
CrustCrust
6
Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack for 5 minutes before cutting.
Ingredients you will need
CheeseCheese
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score30
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