Zucchini Pineapple Bread I

Name: Zucchini Pineapple Bread I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple, drained; 4 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 355 milliliters white sugar; 473 milliliters grated zucchini

Zucchini Pineapple Bread I might be just the bread you are searching for. This recipe serves 16. One serving contains 199 calories, 4g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1055 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free and vegetarian diet. A mixture of flour, baking soda, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.