Zucchini Pasta And Grilled Fish

Name: Zucchini Pasta And Grilled Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula or baby spinach leaves; 237 milliliters extra virgin olive oil (EVOO), plus more for drizzling; 79 milliliters finely chopped flat leaf parsley leaves (a generous handful); 79 milliliters finely chopped fresh mint leaves (a generous handful); 6 cloves garlic, grated or finely chopped; 2 lemons, one half left whole for squeezing, one half cut into wedges; 237 milliliters grated Parmigiano Reggiano cheese; 4 servings Pepper; 4 larges fillets red snapper; 4 servings Salt; 454 grams spaghetti; 680 grams zucchini, sliced 1/2 inch thick

Zucchini Pastan And Grilled Fish is a pescatarian main course. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 799 calories, 63g of protein, and 17g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of spaghetti, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.