Zucchini Cupcakes with Cream Cheese Frosting

Name: Zucchini Cupcakes with Cream Cheese Frosting
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 2 Tbsps baking powder; 118 milliliters butter, softened; 237 milliliters coconut oil; 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 315 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 Tbsp vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar; 158 milliliters whole-wheat pastry flour; 473 milliliters shredded zucchini

Zucchini Cupcakes with Cream Cheese Frosting is a vegetarian recipe with 24 servings. One serving contains 298 calories, 3g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, butter, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 16 people found this recipe to be flavorful and satisfying. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Sift all-purpose flour, whole-wheat flour, baking powder, and cinnamon together in a bowl.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Cinnamon

Equipment you will use

Bowl

Beat sugar, coconut oil, eggs, and vanilla extract together in a large bowl with an electric mixer on medium speed until smooth, about 4 minutes; fold in zucchini and walnuts. Stir flour mixture into egg mixture until batter is well mixed. Fill prepared muffin cups with batter about half full.

Ingredients you will need

Vanilla Extract

Coconut Oil

Zucchini

Walnuts

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Beat cream cheese and butter together with an electric mixer in a bowl until smooth. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy.

Ingredients you will need

Powdered Sugar