Zucchini Bread

Name: Zucchini Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters apple sauce; 2 teaspoons baking soda; 237 milliliters brown sugar; 4 eggs or egg replacer; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon lemon juice; 2 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters chopped walnuts or pecans; 79 milliliters water; 237 milliliters white sugar; 296 milliliters whole wheat pastry flour; 591 milliliters grated zucchini

Need a vegan morn meal? Zucchini Bread could be an excellent recipe to try. This recipe serves 2. One portion of this dish contains approximately 31g of protein, 51g of fat, and a total of 2024 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of lemon juice, ground nutmeg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.