Zucchini Bread

Zucchini Bread
Zucchini Bread might be just the morn meal you are searching for. This recipe serves 16. One serving contains 187 calories, 4g of protein, and 6g of fat. A mixture of zucchini, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Mix first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
3
Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts and dates.
Ingredients you will need
ZucchiniZucchini
YogurtYogurt
DatesDates
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
NutsNuts
4
Pour into greased and floured 9x5-inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
5
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score1
Magazine