Zucchini and Tomato Skillet Dinner

Name: Zucchini and Tomato Skillet Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters uncooked instant brown rice; 79 milliliters chopped onion; 1 teaspoon red pepper sauce; 79 milliliters shredded mozzarella cheese; 177 milliliters medium tomato, chopped; 425 grams can ready-to-serve creamy tomato soup with 30% less sodium; 1 teaspoon olive or vegetable oil; 118 milliliters water; 473 milliliters medium zucchini, cut lengthwise in half, then cut crosswise into slices

Zucchini and Tomato Skillet Dinner might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 419 calories. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free diet. A mixture of water, onion, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.

Instructions

In 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 4 to 6 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Zucchini