Zucchini and Summer Squash Gratin

Name: Zucchini and Summer Squash Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 servings Coarse salt and ground pepper; 2 garlic cloves, minced; 118 milliliters heavy cream; 237 milliliters panko; 118 milliliters grated Parmesan cheese; 2 shallots, minced; 397 grams medium yellow squash (about each), sliced crosswise 1/4 inch thick; 397 grams medium zucchini (about each), sliced crosswise 1/4 inch thick

You can never have too many side dish recipes, so give Zucchini and Summer Squash Gratin a try. One serving contains 203 calories, 7g of protein, and 14g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up squash, coarse salt and ground pepper, garlic cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.