Zucchini and Corn Topped with Cheese

Name: Zucchini and Corn Topped with Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams diced tomatoes, drained; 2 teaspoons garlic powder; 227 grams shredded Monterey Jack cheese; 1 mediums onion, chopped; 8 servings salt and pepper to taste; 227 grams shredded sharp Cheddar cheese; 2 Tbsps vegetable oil; 432 grams whole kernel corn, drained; 6 mediums zucchini, sliced

Zucchini and Corn Topped with Cheese might be a good recipe to expand your main course collection. This recipe makes 8 servings with 340 calories, 18g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of zucchini, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.