Zucchini and Cheese

Zucchini and Cheese
Zucchini and Cheese is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 270 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, zucchini, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
Ingredients you will need
ZucchiniZucchini
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
Ingredients you will need
Italian SeasoningItalian Seasoning
Green PepperGreen Pepper
TomatoTomato
ZucchiniZucchini
CheeseCheese
OnionOnion
Equipment you will use
Casserole DishCasserole Dish
4
Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
Magazine