Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Name: Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cherry tomatoes, halved; 0 teaspoons crushed red pepper; 1 garlic clove, minced; 3 Tbsps Gorgonzola cheese, crumbled; 6 Tbsps half-and-half; 1 teaspoons extra-virgin olive oil; 0 teaspoons salt; 237 milliliters fresh spinach; 113 grams uncooked ziti

You can never have too many main course recipes, so give Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce a try. One serving contains 371 calories, 14g of protein, and 13g of fat. This recipe serves 2. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up cherry tomatoes, ziti, gorgonzola cheese, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

Heat extra-virgin olive oil in a large nonstick skillet over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.

Ingredients you will need

Red Pepper Flakes