Ziti with Skillet-Roasted Root Vegetables

Name: Ziti with Skillet-Roasted Root Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps (1/4 stick) butter; 1 Tbsp chopped fresh rosemary; 473 milliliters 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved; 2 Tbsps olive oil; 355 milliliters grated Parmesan cheese, divided; 473 milliliters 1/2-inch pieces peeled parsnips; 591 milliliters coarsely chopped red onion; 473 milliliters 1/2-inch pieces peeled redskinned sweet potatoes (yams); 394 milliliters (about) vegetable broth, divided; 454 grams ziti or other tubular pasta

You can never have too many main course recipes, so give Ziti with Skillet-Roasted Root Vegetables a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 31g of protein, 24g of fat, and a total of 825 calories. Head to the store and pick up pieces parsnips, rosemary, parmesan cheese, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oil in large nonstick skillet over highheat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and all vegetables exceptbeet greens; sauté until vegetables beginto soften and brown, 8 to 9 minutes.

Ingredients you will need

Vegetable

Greens

Onion

Addrosemary; stir 1 minute.

Add 1 cup broth;bring to boil. Reduce heat to medium;sprinkle with salt and pepper. Cover skilletand cook until vegetables are tender,stirring occasionally, 15 to 18 minutes.

Ingredients you will need

Salt And Pepper