Zinfandel Salad Or Slaw Dressing
Zinfandel Salad Or Slaw Dressing might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 306 calories, 1g of protein, and 31g of fat per serving. This recipe serves 4. Head to the store and pick up wine vinegar, garlic, zinfandel wine, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed.
Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.