Zesty Marinated Asparagus
Zesty Marinated Asparagus might be just the side dish you are searching for. One serving contains 469 calories, 5g of protein, and 47g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have asparagus, pepper, balsamic vinaigrette salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool.
Drain asparagus and place in a large resealable plastic bag.
Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper.
Serve reserved vinaigrette in a small dish on the side.