Zesty Grilled Vegetables

Name: Zesty Grilled Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters HEINZ Distilled White Vinegar; 118 milliliters extra virgin olive oil; 3 Tbsps lemon juice; 20 grams env. GOOD SEASONS Italian Dressing Mix; 907 grams mixed fresh vegetables (red, yellow and green peppers; new potatoes; zucchini; yellow squash), cut up

Zesty Grilled Vegetables might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 64 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only If you have heinz distilled vinegar, extra virgin olive oil, env. seasons dressing mix, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Mix oil, vinegar, juice and dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup dressing; refrigerate until ready to use.

Ingredients you will need

Salad Dressing Mix

Vinegar

Juice

Cooking Oil

Equipment you will use

Bowl

Pour remaining dressing over vegetables in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min.

Ingredients you will need

Vegetable

Drain vegetables; discard marinade.

Ingredients you will need

Vegetable

Marinade

Heat greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.

Ingredients you will need

Vegetable

Equipment you will use

Grill