Zendea's Strawberry Rhubarb Pie

Name: Zendea's Strawberry Rhubarb Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 2 eggs; 425 grams package pastry for a 9 inch double crust pie; 1 Tbsp milk; 355 milliliters sliced fresh or frozen rhubarb, thawed; 118 milliliters frozen sliced sweetened strawberries, thawed; 3 Tbsps white sugar

Zendea's Strawberry Rhubarb Pie is a vegetarian recipe with 6 servings. This dessert has 582 calories, 8g of protein, and 44g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, pastry, strawberries, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside.

Ingredients you will need

Strawberries

Rhubarb

Butter

Sugar

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Sauce Pan

Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.

Ingredients you will need

Rhubarb

Egg

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Bowl

Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal.

Ingredients you will need

Crust

Cut 4 1-inch slits in the top of the crust with a sharp knife.

Ingredients you will need

Crust

Equipment you will use

Knife

Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.

Ingredients you will need

Crust

Sugar

Milk

Equipment you will use

Bowl

Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.

Ingredients you will need

Crust

Equipment you will use

Oven