Yummy Spinach Pesto Dip

Name: Yummy Spinach Pesto Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Fresh Basil Leaves, cut with kitchen scissors or chopped; 2 Tbsps Fresh Lemon Juice; 158 milliliters Macademia Nuts; 3 Tbsps Garlic Olive Oil (or organic first cold pressed olive oil); 118 milliliters Pine Nuts (can be soaked for 1 hr for more moisture); 1 teaspoon Sea Salt

Yummy Spinach Pesto Dip is a gluten free, primal, and fodmap friendly hor d'oeuvre. This recipe makes 12 servings with 117 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pine nuts, garlic olive oil, macademia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.