Yucatán Pork Tenderloin With Jicama, Avocado & Red Onion Salad

Name: Yucatán Pork Tenderloin With Jicama, Avocado & Red Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados; 2 Tbs pure chile powder (preferably ancho); 2 Tbs minced garlic; 118 milliliters grapefruit juice, preferably fresh; 1 teaspoon ground cumin; 454 grams small jícama (about; 4 servings Kosher salt and freshly ground black pepper; 2 smalls pork tenderloins (1 to 1-1/4 lb. each), trimmed; 2 Tbs fresh lime juice; 1 Tb dried oregano (preferably Mexican); 1 smalls red onion

Need a gluten free, dairy free, and primal main course? Yucatán Pork Tenderloin With Jicama, Avocado & Red Onion Salad could be a spectacular recipe to try. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 57g of protein, 21g of fat, and a total of 522 calories. Head to the store and pick up onion, lime juice, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.