Yucatecan Rice Salad
Yucatecan Rice Salad is From preparation to the plate, this recipe takes roughly 14 minutes. If you have beans, cilantro, water, and a few other ingredients on hand, you can make it.
Instructions
Bring water and turmeric to a boil in a medium saucepan. Stir in rice; cover, reduce heat, and simmer 5 minutes.
Place rice in a wire mesh strainer; rinse rice with cold water, and drain well.
While rice cooks, combine beans and next 5 ingredients in a medium bowl.
Add the cooled rice; toss gently until blended.
Serve with lemon wedges, if desired.
Serve with: Tomato-Avocado Wedges